Lot G-35a, G35 to G38, Sanctuary Mall, Jalan Eco Santuari 8, 3, Persiaran Eco Sanctuary, 42500 Telok Panglima Garang, Selangor, Malaysia
+60 19-802 8977
$ $ Cafe
959 ratings
Located within Sanctuary Mall, this cafe presents a menu that blends traditional Malaysian flavors with classic kopitiam offerings. The menu is structured to include a range of breakfast items, light meals, and desserts, catering to various times of the day. Signature dishes emphasize local favorites such as Mee Siam served with a sunny side-up egg, Hock Kee Signature Laksa, and steamed chicken rice, providing a balance between noodle and rice-based options.
Appetizers and smaller plates include choices like kaya toast and the iconic egg tart, highlighting traditional breakfast and snack items typical of kopitiam culture. The presence of clear soup mee hoon kuih and Cantonese-style fried kuey teow indicates a focus on noodle preparations with diverse textures and flavors. Additionally, items such as kuey tiao goreng and the savory 皮蛋鸡丝粥 (century egg shredded chicken congee) extend the variety within the rice and porridge categories.
Sweet offerings center on Nyonya cendol, complementing the savory dishes and providing dessert options that reflect Peranakan heritage. Price points generally range between RM 20 to RM 40, positioning the menu within an affordable to mid-range bracket suitable for casual dining. Overall, the menu combines savory and sweet traditional Malaysian dishes with an emphasis on noodle, rice, and classic kopitiam fare structured to accommodate breakfast through dinner.
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The menu features a variety of traditional Malaysian cafe dishes, with notable highlights including signature egg tarts, Nyonya cendol, and several noodle options such as Mee Siam with Sunny Egg and Hock Kee Signature Laksa. Price points predominantly range from RM 20 to RM 40, positioning most offerings in a mid-tier segment, with simpler items like Kaya Toast and Clear Soup Mee Hoon Kuih tending toward the lower end of the scale. Breakfast or brunch is suggested by the presence of items like Kaya Toast and egg-based dishes, while heartier meals such as Steamed Chicken Rice and Fried Kuey Teow cater to lunch or dinner. The blend of savory and sweet signatures supports diverse customer preferences throughout the day.
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